I got the idea for the massive stuffed mushroom from Whole Foods, where I saw a pre-stuffed, enormous portabella begging for me to take it home and enjoy. Then I saw the price tag, and sticker shock is an understatement. So, I made my own, and it was a glorious thing! I stuffed it with chopped onions, green peppers, tomatoes, chives, and garlic. Then I topped it with shredded Blarney Castle (Kerrygold Irish) cheese. A wee bit of freshly ground black pepper covered the cheese, and in the toaster oven it went for about 40 minutes. Yummy! And quite low in calories for the size of the snack.
In other news, I'm getting low in the 150's, and really ready to charge into the 140's. I'm finally getting close to my goal, and I can hardly wait. Given the fact that I only lost about 3 pounds last month, I'm not even hoping to hit 125 by the end of the year, but I can wait...Now that I'm able to go out in public and feel healthy for a change, the waiting isn't nearly as hard as it was 40 pounds ago.
A sign of joy in my emerging form? I bought a new pair of pants last week at the Gap. They're size 12s, and they fit like a glove through the derriere and thighs, but the waist is actually a tad too big. I'm not a belt-wearer, so as soon as my rear end shrinks, I'll be headed back out to replace them ;) Pics are sure to follow...as my BFF has already asked to see these new pants o' mine.
Do you remember a "first" article of clothing that you bought when you'd lost some weight and were starting to feel happy about your current size?
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